Ingredients: chilli (48%), broad beans (30%), salt, wheat flour.Īllergy Advice: for allergens, see ingredients listed in bold. Made using soy beans, broad beans, garlic and, of course, red chilli peppers, this thick sauce is perfect for using as a flavour base in Sichuan-style stir. Rich in complex umami and spicy hot flavors, Sichuan-style Tobanjan (Dobanjiang) by Youki is an essential seasoning to add a spicy kick to any dishes from.
This delicious chilli paste makes a great condiment alone with plain rice, is lovely when stirred into noodle broths, and can be used to spice up and enrich a variety of different sauces. Sichuan chilli bean paste is a regional ingredient, used in Western China’s traditionally tongue-tinglingly, spicy dishes such as mapo dofu or fish fragrant aubergines. Chinese horse bean-chili-paste (CHCP, also called as Doubanjiang) is a traditional condiment which has centuries of history in China. It's also known simply as fermented broad bean paste or Szechuan chilli paste.
Chinese chili bean paste crack#
Push them to the side and then crack in two eggs. This Pixian, or Pi-xian, broad bean paste is from Pixian in China's Sichuan province, famed for its chilli bean pastes. Add the aromatics and stir fry for about 30 seconds. Sometimes I’ll use this sauce to cook broccoli. Sichuan Pixian chilli bean paste - doubanjiang - is an intensely spicy blend of chillies, and preserved broad beans. I start by creating a simple sauce: Fry the paste in oil on a low heat, then add ginger, garlic, and thin with a bit of stock or wine, if needed.
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